Ramen Noodle Cabbage

Ramen Noodle Cabbage Stir Fry Recipe

A simple and delicious recipe for frying ramen with carrots, sauteed sauce, fresh garlic and onions. Served with sweet and spicy sauce, the perfect bite! It’s no secret that I love homemade cooking recipes.

Ramen Noodle Cabbage Stir Fry Recipe

Cooking is one of our favorite dinners.

The recipe you shared today contains only 10 ingredients, and it’s very easy to make them!

There is absolutely nothing wrong with a delicious cabbage fried recipe.

How to make spinach

First, remove the pulp from the green cabbage and slice the cabbage in thin slices until 5 cups are measured.

This point is difficult, so we don’t want to use the cabbage portion in this recipe.

Try to cut it as much as possible to get the best feel.

Grate carrots and chop ginger and garlic.

Ginger and garlic are the keys to maintaining perfect taste when cooking, so don’t skip this step!

That is why the next one is fried.

If you want to know what makes the true taste of oriental cuisine, then that’s it!

If you have never purchased fresh ginger in store, check out the products section.

It comes with long, rooted buttons.

To prepare ginger, simply cut the skin with a knife and cut it into small pieces.

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Ramen Noodle Cabbage

Ramen Noodle Cabbage Stir Fry Recipe


  • Author: Pinerfood
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 8-10 servings 1x

Description

A simple and delicious recipe for frying ramen with carrots, sauteed sauce, fresh garlic and onions. Served with sweet and spicy sauce, the perfect bite!


Scale

Ingredients

  • 5 cups thinly sliced green cabbage
  • 1 cup grated carrots
  • 2 tablespoons sesame oil
  • 89 oz ramen noodles (flavor packets discarded)
  • 6 cloves of garlic, minced
  • 1/4 cup minced fresh ginger
  • 1 large yellow onion, diced

FOR THE SAUCE

  • 1 batch of this stir fry sauce

FOR TOPPING

  • sweet chili sauce to taste

Instructions

  1. Remove the core from a green cabbage and thinly slice 5 cups worth of cabbage
  2. Dice the yellow onion and mince the fresh garlic and ginger
  3. Grate the carrots
  4. Add the cabbage, ginger, garlic, carrots, onion, and sesame oil to a large skillet or jumbo cooker
  5. Cook over medium high heat, stirring often, for 15 – 20 minutes, or until cabbage is wilted and onion is softened
  6. In the last 5 minutes of cook time, prepare the ramen noodles according to package instructions
  7. Once the cabbage stir fry is done, add in the cooked ramen noodles and homemade stir fry sauce
  8. Cook for 3 – 5 minutes until well coated and combined
  9. Add soy sauce to taste, if desired (I did not add any more)
  10. Serve stir fry topped with sweet chili sauce

  • Category: Dinner
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1
  • Sugar: 2g
  • Sodium: 103mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0g
__Posted on
August 13, 2019
__Categories
Dinner
1

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