Lemon Garlic Butter Chicken and Green Beans Skillet (3)

Lemon Garlic Butter Chicken and Green Beans Skillet

Lemon Garlic Butter Chicken and Green Beans Skillet (3)

Chicken Thighs with Green Beans in Lemon Garlic Butter Sauce. This easy chicken thighs recipe can be made in about 30 minutes, it’s full of savory lemon and garlic flavors, and it’s absolutely delicious. Feel free to serve as is, or with noodles, zoodles, rice…you name it.

Let’s be cooking friends! If you make our recipe please feel free to leave a comment on this post. I’m sure your experience and insights will help all our readers, and it helps me too. If you’re on Pinterest feel free to leave a comment and photo there if you have one!

Ingredients

  • 1.5 lb. skinless boneless chicken thighs
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/4 teaspoon crushed red chili pepper flakes
  • 1 lb. green beans trimmed
  • 3 tablespoons butter divided
  • 1/2 cup fresh chopped parsley
  • 4 garlic cloves minced
  • 1 tablespoon hot sauce such as Sriracha
  • 1/4 teaspoon salt and fresh cracked black pepper
  • Juice of 1/2 lemon
  • 1/2 cup chicken stock

Instructions

  1. In a small bowl, combine onion powder, paprika, salt, and pepper. Season chicken thighs generously with this mixture. Set aside while you prepare green beans.
  2. Bring water to a boil in a medium sauce pan. Add green beans and cook for 10 minutes. Drain and set aside.
  3. Melt 2 tablespoons butter in a large skillet over medium heat. Arrange the seasoned chicken thighs in one layer in the skillet. Cook for 5-6 minutes on each side for a total of 10-12 minutes. Adjust timing depending on the thickness of your chicken thighs. Once done transfer chicken to a plate and set aside.
  4. In the same skillet, lower the heat and melt the remaining tablespoon butter. Add chopped parsley, garlic, hot sauce, red crushed chili pepper flakes, and pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until cooked to your liking. Add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened.
  5. Add cooked chicken thighs back to the pan and reheat. Adjust seasoning with salt and pepper (if necessary) and serve garnished with more crushed chili pepper and fresh parsley.
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Lemon Garlic Butter Chicken and Green Beans Skillet (3)

Lemon Garlic Butter Chicken and Green Beans Skillet


  • Author: admin
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Ingredients

Ingredients

  • 1.5 lb. skinless boneless chicken thighs
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/4 teaspoon crushed red chili pepper flakes
  • 1 lb. green beans trimmed
  • 3 tablespoons butter divided
  • 1/2 cup fresh chopped parsley
  • 4 garlic cloves minced
  • 1 tablespoon hot sauce such as Sriracha
  • 1/4 teaspoon salt and fresh cracked black pepper
  • Juice of 1/2 lemon
  • 1/2 cup chicken stock

Instructions

  1. In a small bowl, combine onion powder, paprika, salt, and pepper. Season chicken thighs generously with this mixture. Set aside while you prepare green beans.
  2. Bring water to a boil in a medium sauce pan. Add green beans and cook for 10 minutes. Drain and set aside.
  3. Melt 2 tablespoons butter in a large skillet over medium heat. Arrange the seasoned chicken thighs in one layer in the skillet. Cook for 5-6 minutes on each side for a total of 10-12 minutes. Adjust timing depending on the thickness of your chicken thighs. Once done transfer chicken to a plate and set aside.
  4. In the same skillet, lower the heat and melt the remaining tablespoon butter. Add chopped parsley, garlic, hot sauce, red crushed chili pepper flakes, and pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until cooked to your liking. Add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened.
  5. Add cooked chicken thighs back to the pan and reheat. Adjust seasoning with salt and pepper (if necessary) and serve garnished with more crushed chili pepper and fresh parsley.

__Posted on
December 1, 2020
__Categories
Chicken

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