Healthy Baked Cheddar Ranch Chicken

Healthy Baked Cheddar Ranch Chicken #dinner #dinnerideas #dinnerrecipe

Cheddar Ranch Baked Crispy Chicken Recipe (Boneless) | Easy Meal Prep Recipes – If you love cheddar cheese, ranch & chicken, you’re going to love this chicken breast recipe! This recipe is a healthy alternative, easy to make, and crispy! These are even perfect for freezer meals, clean eating & meal prep! Click through for the full recipe for an easy dinner recipe for the family! Organize Yourself Skinny #chickenrecipe #crispychicken #easydinner #mealprep #bakedchicken #healthydinner

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Ingredients

  • 4 6-ounce boneless skinless chicken breasts about 1.5 lbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1.5 ounce packet ranch seasoning mix I like the Simply Organic brand
  • ¾ cup sour cream
  • 1 cup plain panko breadcrumbs
  • ¾ cup shredded sharp cheddar cheese
  • ¼ cup grated parmesan cheese
  • 1 tbsp extra virgin olive oil

Instructions

  1. Using a meat mallet, or rolling pin, pound out the chicken breasts until each one is 1/4 inch in thickness. This allows the chicken to cook quickly and evenly. Sprinkle both sides with salt and pepper and then set aside.
  2. In a medium bowl, mix together the sour cream and 2 tablespoons of the ranch seasoning packet.
  3. Place the chicken breasts into the sour cream mixture and, using tongs or your hands, mix together until the chicken is completely coated.
  4. Cover and let the chicken marinate for at least an hour. If you can prepare this step in the morning or the night before, to marinate longer, then even better.
  5. Preheat the oven to 425 degrees.
  6. In a medium bowl, mix together the rest of the ranch dressing mix, panko breadcrumbs, parmesan cheese, and shredded cheddar cheese.
  7. Dip the marinated chicken breasts into the panko mixture and place on a sheet pan, or in a baking dish, coated with olive oil.
  8. Divide the remaining panko mixture between the chicken breasts.
  9. Bake for 25 – 30 minutes or until the chicken is cooked through. The internal temperature of the chicken should be 165 degrees when it’s cooked completely.
  10. Serve with a salad, rice, or vegetables.
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Healthy Baked Cheddar Ranch Chicken #dinner #dinnerideas #dinnerrecipe

Healthy Baked Cheddar Ranch Chicken


  • Author: admin
Scale

Ingredients

  • 4 6-ounce boneless skinless chicken breasts about 1.5 lbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1.5 ounce packet ranch seasoning mix I like the Simply Organic brand
  • ¾ cup sour cream
  • 1 cup plain panko breadcrumbs
  • ¾ cup shredded sharp cheddar cheese
  • ¼ cup grated parmesan cheese
  • 1 tbsp extra virgin olive oil

Instructions

  1. Using a meat mallet, or rolling pin, pound out the chicken breasts until each one is 1/4 inch in thickness. This allows the chicken to cook quickly and evenly. Sprinkle both sides with salt and pepper and then set aside.
  2. In a medium bowl, mix together the sour cream and 2 tablespoons of the ranch seasoning packet.
  3. Place the chicken breasts into the sour cream mixture and, using tongs or your hands, mix together until the chicken is completely coated.
  4. Cover and let the chicken marinate for at least an hour. If you can prepare this step in the morning or the night before, to marinate longer, then even better.
  5. Preheat the oven to 425 degrees.
  6. In a medium bowl, mix together the rest of the ranch dressing mix, panko breadcrumbs, parmesan cheese, and shredded cheddar cheese.
  7. Dip the marinated chicken breasts into the panko mixture and place on a sheet pan, or in a baking dish, coated with olive oil.
  8. Divide the remaining panko mixture between the chicken breasts.
  9. Bake for 25 – 30 minutes or until the chicken is cooked through. The internal temperature of the chicken should be 165 degrees when it’s cooked completely.
  10. Serve with a salad, rice, or vegetables.

__Posted on
December 25, 2020
__Categories
Chicken

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