Baked chicken breast

Recipe: Appetizing Baked chicken breast

Baked chicken breast. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight Simple Baked Chicken Breasts.

Baked chicken breast Chicken breasts are tossed in a simple herb mixture then oven baked to perfection. This Baked Chicken Breast recipe couldn’t get any easier! Chicken breasts – look for chicken breasts as close to the same size as possible so they bake evenly. You can cook Baked chicken breast using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked chicken breast

  1. Prepare of Chicken breast.
  2. You need of Seasoning.
  3. You need of Spices.
  4. You need of Ketchup.
  5. You need of Garlic sauce.
  6. It’s 1 of onions.
  7. It’s of Pepper.
  8. Prepare of Oil.
  9. It’s of Chicken spices.

Oven Baked Chicken – These juicy oven baked chicken breasts come out perfect each and every time! Say goodbye to dry chicken with this easy recipe for tender and flavorful chicken breasts. Our oven-baked chicken breast recipe is so easy and delicious. Here’s how to bake chicken Let’s face it, chicken breasts are really bland.

Baked chicken breast instructions

  1. Wash and cut the chicken breast then add in a bowl add seasoning, salt, spices, garlic sauce, oil and ketchup and mixed, marinate for like 1hour.
  2. Spread foil paper on baking tray, pour in marinated chicken breast add chopped onions and pepper, pre heat the oven and bake till soft.
  3. Plate it nicely, garnish with carrots and served.
  4. Enjoyy.

Especially when there’s no skin (i.e. fat and flavor). Baked chicken can be a healthy, quick meal to make any night of the week. Place the chicken in a baking dish. If you’re cooking more than one chicken breast, keep them slightly apart. The best baked chicken breast is simple with this recipe!

__Posted on
September 19, 2019

Leave a Reply

Your email address will not be published. Required fields are marked *